These might have helped them prepare for the Restaurant Management Challenge
The Restaurant Business Start-up Guide
-- Paul Daniels
Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
--David V. Pavesic
The Upstart Guide to Owning and Managing a Restaurant
-- Roy S. Alonzo
Restaurants That Work: Case Studies of the Best in the Industry
-- Martin E. Dorf
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
-- Douglas Robert Brown
Complete Idiot's Guide to Starting a Restaurant
-- Howard Cannon




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